Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 20grams melted butter
- 2 eggs
- 45grams caster sugar
- 20grams plain flour, sifted
- 1/3 cup whole milk
- 440grams pitted black cherries, drained from syrup
- 30grams flaked almonds
- 2tablespoons sifted icing sugar (to serve)
- 1/2 cup whipped cream (to serve)
Nutrition per serving
1660kJ / 395Cal
1660 Kilojoules or 395 Calories
19% of daily energy intake*
Protein
7.4grams
Fat
23.0grams
Carbs
37.8grams
Sugars
33.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This French classic is easy to rustle up from a few store, cupboard and fridge essentials.
Method
Step 1 of 4
Preheat the oven to 180°C (Gas 4). Butter a 28 x 20 x 5cm ovenproof dish.
Step 2 of 4
Place the eggs and vanilla sugar or caster sugar in a large bowl and whisk with an electric hand-held whisk until light and fluffy, then fold in the flour. Pour in the melted butter and whisk until well combined. Add the milk and stir well.
Step 3 of 4
Arrange the cherries in the ovenproof dish and pour the batter over. Sprinkle the almonds on top and place the dish on a baking tray.
Step 4 of 4
Bake the clafoutis for 30-35 minutes, until risen and golden brown. Dust with icing sugar and serve with whipped cream.
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