Cheese Ball with Crackers & Vegetable Crudites
Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
6
- 2 gherkins, finely chopped
- 1 carrot, cut into sticks (to serve)
- 1 lebanese cucumber, cut into sticks (to serve)
- 1/4 cup continental parsley, leaves chopped
- 2teaspoons worcestershire sauce
- 125grams vintage tasty cheese, grated
- 1 pinch pepper (for seasoning)
- 125grams light cream cheese
- 200grams lavosh crackers (to serve)
- 2tablespoons chives, finely chopped
- 1/2 cup walnuts, finely chopped
- 1 stalk celery, cut into sticks (to serve)
- 1 pinch pink salt ground (to taste)
Nutrition per serving
1590kJ / 380Cal
1590 Kilojoules or 380 Calories
18% of daily energy intake*
Protein
12.7grams
Fat
22.8grams
Carbs
29.7grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine cream cheese, tasty cheese, gherkins, half the parsley, half the chives and Worcestershire sauce in a bowl. Season with salt and pepper.
Step 2 of 3
Combine remaining parsley, remaining chives and walnuts in a bowl. Roll the cheese mixture into a ball. Coat cheese ball in walnut mixture, gently press on. Transfer to a plate. Cover with plastic wrap and refrigerate until required.
Step 3 of 3
Serve cheese ball on a platter with crackers and vegetable sticks.
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