Preparation time is 15minutes
Cook time is 12minutes
Total time is 27minutes
Serve is for 16 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
16
- 1 pinch salt
- 3tablespoons mango chutney
- 1teaspoons dry mustard
- 2 pinch cayenne pepper, save 1 pinch for garnish
- 16 dried plums
- 8 bacon strips, each cut in half crosswise
- 4 slices firm white sandwich bread
- 1tablespoons butter
- 1 pinch freshly ground pepper
Nutrition per serving
265kJ / 63Cal
265 Kilojoules or 63 Calories
3% of daily energy intake*
Protein
3.9grams
Fat
2.1grams
Carbs
8.4grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat the oven to 220°C. Mix the chutney, mustard, and cayenne, seasoning to taste with salt and pepper.
Step 2 of 4
Make a small slit in each dried plum and stuff with a little of the chutney mixture. Wrap each with a bacon strip and secure with a toothpick. Place the wrapped dried plums on an oiled baking sheet.
Step 3 of 4
Bake for 10-12 minutes, turning them after 5 minutes, until the bacon is crisp.
Step 4 of 4
Meanwhile, toast the bread. Remove the crusts, and using a 5cm cookie cutter, cut out 12 rounds. Butter the toast rounds and top each one with a bacon-wrapped plum. Sprinkle each with a little cayenne pepper and serve warm.
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