Fresh Fruit Tart
Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
10
- 2 sheets shortcrust pastry
- 300milliliter cream
- 1packets instant vanilla pudding
- 50grams chocolate
- 1 handful fresh seasonal fruits
Nutrition per serving
1390kJ / 333Cal
1390 Kilojoules or 333 Calories
16% of daily energy intake*
Protein
3.6grams
Fat
20.3grams
Carbs
32.5grams
Sugars
13.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Easy, pretty and delicious.
Method
Step 1 of 5
Preheat oven to 200°C. Trim shortcrust pastry to fit the size of your tart tin.
Step 2 of 5
Blind bake pastry case for 20 mins or until pastry looks golden brown.
Step 3 of 5
Pour cream in a bowl and sprinkle the instant vanilla pudding mix. Whip until cream thickens. Chill.
Step 4 of 5
Melt chocolate in the microwave and brush tart shell with melted chocolate; this prevents the tart shell from getting soggy.
Step 5 of 5
Carefully pipe the custard on the cooled tart shell and decorate with fresh seasonal fruits.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.