Raspberry & Chocolate Flake Cheesecake
Preparation time is 20minutes
Total time is 20minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
8 Ingredients
- 250grams digestive biscuits
- 100grams butter, melted
- 500grams philadelphia cream cheese
- 100grams icing sugar
- 1teaspoons vanilla extract
- 300milliliter double cream
- 2 cadbury flake bars
- 1 1/2 punnets raspberries
Nutrition per serving
1850kJ / 442Cal
1850 Kilojoules or 442 Calories
21% of daily energy intake*
Protein
5.3grams
Fat
34.6grams
Carbs
27.6grams
Sugars
17.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
You can't go wrong with this moreish unbaked cheesecake.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 4
Place the digestive biscuits in a food processor and process to a fine crumb.
Add the melted butter and mix together. Press the mixture into the base of a 20-22 cm spring-form tin and refrigerate.
Step 2 of 4
Whisk together the Philadelphia cream cheese, icing sugar and vanilla until smooth.
Add the double cream and whisk until thick.
Add through 1/2 punnet of raspberries.
Step 3 of 4
Spoon the mixture over the biscuit base and smooth the surface. Chill for approximately 3 hours.
Step 4 of 4
Just before serving, remove the cheesecake from the tin.
Cut one of the Flakes into bite size chunks and roughly crumble the other. Arrange the remaining raspberries and the Flake pieces and crumbs on the top of the cheesecake.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.