Loading...
Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 16 pcs
Difficulty level: 2 out of 4
8 Ingredients
- 300grams cherries, pitted
- 250grams pkt plain chocolate biscuits
- 2tablespoons orange, juiced
- 290grams milk choc melts
- 125grams unsalted butter, chopped
- 180grams dark chocolate, melted
- 1tablespoons vegetable oil
- 25grams white chocolate, roughly chopped
Description
Juicy cherries, gooey chocolate and crunchy biscuits, this black forest tiffin slice ticks all the boxes. Make it ahead for an afternoon snack or dessert.
Instruction tip
Tip:When cherries aren’t in season, use 200g frozen pitted cherries instead.
Method
Step 1 of 4
Grease a 20cm (7cm deep) square cake pan. Line base and sides with baking paper.
Step 2 of 4
Reserve 1/2 cup cherries. Place remaining cherries with biscuits and juice in a large snap-lock bag. Using a rolling pin, break mixture into small pieces. Transfer to a bowl, reserving 1 cup of the biscuit mixture.
Step 3 of 4
Place choc melts and butter in a microwave-safe bowl. Microwave, uncovered, on medium for 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and smooth. Add chocolate mixture to biscuit mixture in bowl and stir to combine. Press mixture over base of pan.
Step 4 of 4
Halve reserved cherries. Combine dark chocolate and oil in a bowl. Pour dark chocolate mixture over slice, spreading to cover, then scatter with reserved biscuit mixture, white chocolate and halved cherries. Refrigerate for 2 hours or overnight, if time permits, until firm. Cut into squares to serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.