Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 20 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
20
- 1 cup plain flour
- 1/3 cup cornflour
- 200grams unsalted butter (softened)
- 60grams unsalted butter (softened)
- 1/3 cup soft icing sugar mixture (sifted)
- 1 cup soft icing sugar mixture (sifted)
- 1/2teaspoons vanilla bean paste
- 3teaspoons coffee powder (sifted)
Nutrition per serving
492kJ / 118Cal
492 Kilojoules or 118 Calories
6% of daily energy intake*
Protein
0.8grams
Fat
8.4grams
Carbs
9.6grams
Sugars
3.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Line a large baking tray with baking paper.
Step 2 of 4
Using an electric whisk, beat butter, icing sugar and vanilla in a bowl for 5 minutes or until pale and creamy. Sift flour and cornflour together over butter mixture, and stir to form a soft dough.
Step 3 of 4
Transfer mixture to a piping bag fitted with a 1.5cm fluted nozzle. Pipe 4cm-diameter swirls onto tray, leaving 3cm between each. Bake for 12-15 minutes or until light golden. Transfer to wire racks to cool completely.
Step 4 of 4
To make the coffee filling, use an electric whisk to beat all the ingredients in a bowl for 5 minutes or until smooth and creamy. Spread filling onto half the cooled biscuits and sandwich with remaining biscuits to serve.
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