No-Bake Oreo Cookie Cheesecake Bars

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11 Ingredients

Number of servings

2packets Oreo Double Stuff cinnamon bun cookies
100grams unsalted butter, melted
1tablespoons powdered gelatine
250grams Philadelphia original block cream cheese, softened
1/2 cup caster sugar
300milliliter thickened cream
1teaspoons vanilla extract
2packets Oreo original cookies, chopped
3packets Cadbury Flake bars, crushed
180grams Cadbury baking milk chocolate, chopped
1tablespoons vegetable oil

Nutrition per serving

29% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

For a showstopping centrepiece or individual snackable treats, this no-bake dessert combines classic cookie favourites to create a creamy sensation.

Method

Step 1 of 4

Lightly grease and line a 20x30cm (base measurement) slice pan with baking paper, allowing paper to overhang two long opposite sides.

Step 2 of 4

To make cookie crust, process cinnamon bun cookies to fine crumbs. Add butter and process until combined. Press mixture over base of prepared pan and smooth surface. Refrigerate for 20 minutes.

Step 3 of 4

Meanwhile, to make filling, dissolve gelatine in ¼ cup boiling water. Cool slightly. Beat cream cheese and sugar in a medium bowl with an electric mixer until smooth. Beat in cream and gelatine mixture, then fold through 1 packet chopped original cookies and 2 crumbled bars. Pour mixture over cookie base. Refrigerate for 3 hours or overnight until firm.

Step 4 of 4

To make topping, place baking chocolate in a microwave-safe bowl; microwave on high, in 30 second-bursts, until smooth. Add oil and mix well. Spread melted chocolate over cheesecake. Top with remaining crumbled bar and remaining chopped original cookies. Refrigerate until set. To serve, use a hot dry knife to cut slice into squares.

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