Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 20 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
20
- 250grams Western Star Chef’s Choice Unsalted Cultured Butter, softened
- 2/3 cup pure icing sugar
- 2 cups plain flour
- 1 cup rice flour
- 100grams dark chocolate
- 100grams white chocolate
- Decorations of choice (We used toasted hazelnuts, pistachios and dried cranberries)
Method
Step 1 of 7
Preheat oven to 160°C fan forced and line 2 baking trays with baking paper.
Step 2 of 7
Process butter, icing sugar and both flours together in a food processor until mixture resembles fine breadcrumbs.
Step 3 of 7
Press mixture together until it forms a dough. Divide dough in two.
Step 4 of 7
Roll out dough between 2 sheets of non-stick baking paper until 5 mm thick.
Step 5 of 7
Using a star shaped cookie cutter, cut shapes from dough. Transfer to prepared trays. Bake for 30 minutes or until dry and firm but still pale. Transfer to a wire rack to cool completely.
Step 6 of 7
In 2 small bowls microwave the chocolate in 30 second intervals until melted, stirring in between.
Step 7 of 7
Decorate the shortbread stars using the chocolate and any other desired decorations. Let the chocolate set before serving.
Instruction tip
Get creative with your chosen decorations. Toasted nuts and chopped dried fruits work beautifully
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.