Caramel M&M's Unicorn Cones
Preparation time is 40minutes
Cook time is 20minutes
Total time is 1hours
Serve is for 36 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
36
- 1packets vanilla cake mix
- 1/2 cup Dollar Sweets Rainbow Sprinkles
- 36 ice cream cones
- 3 cup Betty Crocker Vanilla Frosting
- 1 drop Queen Rainbow Food Colouring
- 1 cup M&M’s caramel
- 24grams Twinkle Sprinkle Shimmer Powder
Nutrition per serving
831kJ / 199Cal
831 Kilojoules or 199 Calories
10% of daily energy intake*
Protein
1.3grams
Fat
5.3grams
Carbs
35.3grams
Sugars
26.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These colourful unicorn cupcakes are fun to serve at birthday parties but they’re also a perfect rainy-day project.
Method
Step 1 of 4
Preheat oven to 180°C (350°F). Prepare cake mix according to package directions; fold in rainbow sprinkles. Fill ice cream cones two-thirds full with batter.
Step 2 of 4
Place each ice cream cone in muffin cup. Bake for 18 to 22 minutes or until cake tester inserted in center of cupcake comes out clean. Let cool completely.
Step 3 of 4
Divide frosting among 3 bowls; tint frosting in each bowl with pink, blue and green food coloring. Spoon frosting, alternating colors, into piping bag fitted with large star or round tip.
Step 4 of 4
Pipe frosting onto cupcakes, swirling to a peak about 1 1/2 inches high to resemble unicorn’s horn. Top with M&M’s Caramel lentils and sprinkle with edible shimmer powder/ sprinkles.
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