Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 15.41 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 2teaspoons sesame oil
- 1 carrot, peeled, cut into matchsticks
- 1 red chilli, sliced (to garnish)
- 1tablespoons fresh ginger, shredded
- 6 spring onions, shredded
- 2tablespoons rice wine vinegar
- 1/4 cup oyster sauce
- 2 cup salt-reduced beef stock
- 1/2 cup teriyaki sauce
- 1tablespoons brown sugar
- 2 beef porterhouse steaks
Nutrition per serving
1530kJ / 365Cal
1530 Kilojoules or 365 Calories
18% of daily energy intake*
Protein
24.4grams
Fat
16.6grams
Carbs
31.5grams
Sugars
25.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat a chargrill pan over medium-high heat. Season steaks with sesame oil, salt and pepper. Cook steaks for 4-5 minutes each side for medium-rare. Remove from pan and rest for 5 minutes before slicing thinly.
Step 2 of 2
Meanwhile, place the sauces, ginger, vinegar, brown sugar, stock and 1 cup of water in a saucepan over medium-high heat, stirring to dissolve the sugar. Add the carrot, then cover and cook, stirring occasionally, for 5 minutes or until just tender. Stir in sliced steak and spring onion. Divide among serving bowls. Garnish with chilli, if desired.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.