Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 15 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
15
- 500grams pork mince
- 2centimeters piece ginger, finely grated
- 1 garlic clove, crushed
- 2 spring onions, finely chopped (plus 1 extra sliced to serve)
- 1teaspoons caster sugar
- 2tablespoons soy sauce (plus extra to serve)
- 15 gyoza wrappers
- 1/4 cup sesame oil
- 1 1/2tablespoons plain flour
Nutrition per serving
501kJ / 120Cal
501 Kilojoules or 120 Calories
6% of daily energy intake*
Protein
10.3grams
Fat
7.2grams
Carbs
7.3grams
Sugars
1.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take dumplings to the next level with this pork potstickers recipe. The crispy skirt adds a delicious crunch to this feast of homemade dumplings.
Instruction tip
You can take a shortcut and use this dumpling skirt technique with frozen store-bought dumplings to give them a restaurant- quality finish.
Method
Step 1 of 4
Place pork, ginger, garlic, onion, sugar and soy in a medium bowl. Mix until sticky.
Step 2 of 4
Line a baking tray with baking paper. Place 2 tsp pork mixture in centre of 1 wrapper. Wet border of wrapper with a little water. Fold wrapper over filling, then pinch wrapper at the centre. Pleat from centre to one edge, then repeat on the other side. Place on tray. Repeat with remaining pork mixture and wrappers.
Step 3 of 4
Heat 1 tbs oil in a 25cm non-stick frying pan with lid over medium heat. Arrange 5 dumplings in pan, pleat-sides up, and cook for 2 minutes or until bases start to brown.
Step 4 of 4
Whisk together 2/3 cup water with flour. Add one-third of the mixture to pan with dumplings, cover with lid and steam for 5 minutes. Remove lid and cook for 1 minute or until excess water has evaporated and skirt is crisp and golden. Cover pan witha plate or tray, then flip pan onto plate so the skirt is facing up. Repeat with remaining oil, dumplings and skirt mixture. Scatter extra onion over dumplings and skirts, then serve with extra soy sauce.
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