Steamed Pork Pearl Balls
Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 100grams shiitake mushrooms, stalks removed, finely chopped
- 5 green shallots, finely chopped
- 1 cup sushi rice
- 1 pinch pepper (for seasoning)
- 1tablespoons soy sauce
- 500grams pork mince
- 1 pinch pink salt ground (to taste)
Nutrition per serving
1590kJ / 380Cal
1590 Kilojoules or 380 Calories
18% of daily energy intake*
Protein
23.0grams
Fat
12.9grams
Carbs
19.8grams
Sugars
3.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Place rice into a bowl, cover with cold water and set aside for 1 hour.
Step 2 of 6
Meanwhile, combine pork mince, shallots, mushrooms, soy, salt and white pepper in a bowl.
Step 3 of 6
Divide mixture into 20 portions and roll into balls.
Step 4 of 6
Drain rice and spread out onto a clean tea towel. Roll each mince ball in rice, coating well.
Step 5 of 6
Line a large bamboo steamer with a sheet of baking paper. Place pork balls into steamer and cover with lid. Place steamer over a large saucepan or wok of simmering water. Cook for 20 minutes or until pearl balls are cooked through and rice on outside is tender.
Step 6 of 6
Serve.
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