Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 24 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
24
- 1tablespoons cornflour
- 1teaspoons sugar
- 1/2teaspoons white pepper
- 24 gow gee wrappers (round)
- 4 dried shiitake mushrooms
- 2 spring onions, finely chopped
- 1tablespoons oyster sauce
- 1tablespoons soy sauce (to serve)
- 250grams pork mince
- 200grams green prawn meat, finely chopped
- 1tablespoons peanut oil
Nutrition per serving
231kJ / 55Cal
231 Kilojoules or 55 Calories
3% of daily energy intake*
Protein
3.9grams
Fat
1.9grams
Carbs
5.9grams
Sugars
0.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Soak mushrooms in boiling water for 20 minutes until soft.
Step 2 of 5
Meanwhile, combine pork, prawn meat, spring onions, sugar, oyster sauce, cornflour, pepper and oil in a bowl. Mix together well. Set aside for 20 minutes. Drain mushrooms, discard stems and chop finely. Stir into mince mixture.
Step 3 of 5
Lay 6 wrappers on a board and place 2 tbs of the mixture onto the centre of each wrapper. Gather up wrapper so the sides pleat and the filling is visible at the top. Repeat with remaining wrappers and filling to make 24.
Step 4 of 5
Steam dumplings, in batches, in a bamboo basket over a wok of simmering water for about 8 minutes until filling is cooked. Electric steamer will take the same amount of time to cook each dumpling.
Step 5 of 5
Serve with soy sauce. Note: When combining the meat mixture, it is much easier to use a disposable glove and mix it by hand.
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