Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 20 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
20
- 1/2teaspoons sesame oil
- 175grams ground pork
- 2 scallions, white and green parts, finely chopped
- 115grams shiitake mushrooms, stemmed and finely chopped
- 1/2 fresh ginger, the piece should be of 5 cm before cutting it, peeled and shredded
- 1tablespoons cilantro, chopped
- 1tablespoons soy sauce
- 1teaspoons freshly ground capsicum
- 1 large egg, beaten
- 20 wonton wrappers
- 1tablespoons cornstarch (for the baking sheet)
- 1 lettuce
Method
Step 1 of 3
Mix the pork, scallions, mushrooms, ginger, sesame oil, cilantro, soy sauce, and pepper.
Step 2 of 3
Spoon a teaspoon of the pork mixture into the center of a wrapper. Brush the edges lightly with egg, fold the wrapper in half, and crimp the edges to seal. Transfer to a cornstarch-dusted baking sheet.
Step 3 of 3
Fill a large saucepan about one-fourth full of water and bring to a boil. Line a steamer with lettuce and add the wontons. Place the steamer on a rack so it sits above the water. Cover and steam the dumplings for 10 minutes or until cooked through. Serve at once.
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