Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1 cup desiccated coconut
- 750grams squid tubes (cut into 1cm-thick rings)
- 2tablespoons parsley (to serve)
- 1 cup organic plain flour
- 1 lemon (cut into wedges)
- oven fries (to serve)
- 3 free range eggs
- green salad (to serve)
- 1L vegetable oil
- dill & tarragon seafood sauce (to serve)
- 3 cup fresh white breadcrumbs
Method
Step 1 of 3
Preheat oven to 160°C. Line a baking tray with baking paper. Place flour, salt and pepper in a bowl. Whisk eggs and 1/4 cup cold water in a second bowl, and combine breadcrumbs and coconut in a third bowl.
Step 2 of 3
Coat squid in flour, then egg and lastly breadcrumb mixture. Place onto tray.
Step 3 of 3
Half-fill a saucepan or wok with oil and heat over medium-high heat. To test oil is ready, a cube of bread should turn golden brown in 20 seconds. Cook crumbed rings, in batches, for 2-3 minutes or until golden. Transfer to a wire rack over a baking tray and keep warm in oven while cooking remainder. Serve with fries, salad, lemon wedges and sauce.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.