Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
2 Ingredients
Number of servings
4
- 450grams apples, peeled, cored and quartered
- 2-3tablespoons sugar, depending on the tartness of the apple
Nutrition per serving
480kJ / 115Cal
480 Kilojoules or 115 Calories
6% of daily energy intake*
Protein
0.4grams
Fat
0.2grams
Carbs
26.0grams
Sugars
25.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Whip up this easy-to-make apple sauce recipe with just a few simple ingredients. Use it with pork, duck, or as a side dish for any meal. Give it a try today.
Method
Step 1 of 2
Put the apples in a pan, sprinkle over 1 tablespoon of water, then add the sugar. Cover and cook on a low heat for 10 minutes, or until the apples have begun to break down.
Step 2 of 2
Stir with a wooden spoon until the sauce reaches your preferred consistency - either a smooth purée or more chunky. Taste and add more sugar, if required. Serve warm or cold with roast pork.
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