Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
2
- 50grams frozen Macro Organic spinach
- 200milliliter Macro Organic coconut cream
- 2 Macro Organic bananas, frozen
- 1 cup ice cubes
- 2 kiwifruit, peeled
- 1tablespoons 1tbs coconut sugar
- 1tablespoons Macro Organic coconut flakes
- 1tablespoons Macro roasted pepitas, chopped
- 2 sprigs mint, leaves picked
Description
Whip up this refreshing tropical smoothie bowl in 15 minutes for a simple and delicious breakfast.
Method
Step 1 of 3
Place spinach in a small saucepan of gentle boiling water. Cook for 10 minutes or until hot. Drain and refresh under cold water. Drain well, squeezing all excess water.
Step 2 of 3
Reserve 1 tbs coconut cream to serve. Place banana, spinach, ice, half of the kiwifruit and the remaining coconut cream in a food processor. Add coconut sugar and Blitz until smooth. Loosen with water, if needed.
Step 3 of 3
Slice remaining kiwifruit. Divide smoothie mixture between bowls. Drizzle with reserved coconut cream. Top with sliced kiwifruit, coconut flakes, pepitas and mint. Serve.
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