Greek Yoghurt Waffles
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 2 pieces eggs
- 300milliliter milk
- 1 cup Jalna Greek Yoghurt
- 1tablespoons honey
- 1tablespoons baking powder
- 250grams plain flour
- salt (pinch)
- 2 cups Jalna Greek Yoghurt (to serve)
- 125grams blueberries (to serve)
- 125grams blackberries (to serve)
- 250milliliter maple syrup (to serve)
Method
Step 1 of 4
To make the waffles, mix the eggs, milk, yoghurt and honey together in a large bowl with a whisk for a few minutes until combined.
Step 2 of 4
Sift in the flour, baking powder and salt and stir until combined.
Step 3 of 4
Rest the batter for 30 minutes, then cook in a waffle iron until golden brown.
Step 4 of 4
Serve with a thick dollop of yoghurt, fresh berries and a drizzle of maple syrup.
Categories
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