Yoghurt, Berry & Granola Parfaits
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 250grams frozen raspberries
- 1tablespoons maple syrup
- 1teaspoons vanilla bean paste
- 3 cups Chobani Natural Greek Yoghurt
- 2 cups Carman’s Low Sugar Raspberry & Coconut Granola
- 75grams raspberries
Description
Combining the creaminess of Greek-style natural yoghurt with sweet raspberries and the crunchiness of granola, these tasty parfaits make a quick and easy breakfast or snack.
Method
Step 1 of 3
Combine frozen raspberries, maple syrup and vanilla in a small saucepan over medium heat. Cook for 10 minutes, stirring occasionally, until mixture becomes a jam-like consistency. Transfer to a bowl to cool down and refrigerate until cold.
Step 2 of 3
To serve, spoon half of the yoghurt into the bottom of 4 small glasses. Top with half of the raspberry mixture, followed by half of the granola. Repeat layers, ending with granola.
Step 3 of 3
Serve parfaits topped with fresh raspberries.
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