Raspberry Quinoa Porridge
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 2 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
2
- 1/2 cup quinoa, rinsed
- 2 cups a2 Milk® Full Cream
- 1tablespoons maple syrup
- 1/2teaspoons ground cinnamon
- 1teaspoons vanilla extract
- 1/2 cup hazelnuts, toasted
- 125grams raspberries
Nutrition per serving
2560kJ / 610Cal
2560 Kilojoules or 610 Calories
29% of daily energy intake*
Protein
20.1grams
Fat
31.2grams
Carbs
57.0grams
Sugars
26.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Indulge in raspberry quinoa porridge, a delightful, easy-to-make breakfast that offers a comforting start to your day.
Method
Step 1 of 3
Combine quinoa, milk, maple syrup, cinnamon and vanilla in a medium saucepan. Place over medium heat and bring to a simmer.
Step 2 of 3
Reduce heat to low and cook, partially covered, for 20 minutes. Uncover, and cook for a further 5 minutes until creamy and thick.
Step 3 of 3
Divide between serving bowls. Serve topped with hazelnuts and raspberries.
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