Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 60grams Woolworths baby spinach leaves
- 6 radishes, thinly sliced
- 3 Lebanese cucumbers, thinly sliced
- 1/4 bunch continental parsley, leaves picked, coarsely chopped
- 1/4 cup natural hazelnuts, coarsely chopped
- 125grams blueberries
- 1 1/2tablespoons Woolworths extra virgin olive oil
- 1 1/2tablespoons apple cider vinegar
- 50grams Woolworths Danish-style feta
- 1tablespoons pitted Kalamata olives, sliced
Nutrition per serving
780kJ / 186Cal
780 Kilojoules or 186 Calories
9% of daily energy intake*
Protein
5.1grams
Fat
16.1grams
Carbs
6.4grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A vibrant explosion of flavours, this nutritionally-approved blueberry and radish salad will bring a burst of springtime freshness to any spread.
Method
Step 1 of 3
Arrange spinach, radish, cucumber, parsley, hazelnuts and half of the blueberries in a large serving bowl. Season with pepper.
Step 2 of 3
Combine oil and vinegar in a small bowl. Add to salad. Toss to combine.
Step 3 of 3
Crumble feta over salad. Sprinkle with olives and remaining blueberries. Serve.
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