Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 0 out of 4
6 Ingredients
Number of servings
4
- 1/4 bunch thyme, leaves picked
- 250grams strawberries, hulled, quartered
- 1/4 cup Woolworths raw sugar
- 1/3 cup Woolworths almond meal
- 1 egg, lightly beaten
- 2 sheets Woolworths frozen shortcrust pastry, partially thawed
Nutrition per serving
2180kJ / 520Cal
2180 Kilojoules or 520 Calories
25% of daily energy intake*
Protein
10.4grams
Fat
26.0grams
Carbs
56.8grams
Sugars
17.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These delicious rustic galettes are a celebration of seasonal strawberries, showcasing their natural sweetness and complementing it with fresh thyme.
Method
Step 1 of 3
Place strawberries, half of the thyme leaves and 1 tbs sugar in a bowl. Stir to combine. Set aside.
Step 2 of 3
Preheat oven to 220°C/200°C fan-forced. Place a large baking tray in the oven. Place almond meal, 1 tbs sugar and half of the beaten egg in a small bowl. Stir until a paste forms. Using a 12cm-round plate as a guide, cut 2 rounds from each pastry sheet. Place rounds on a sheet of baking paper. Leaving a 2cm border, spread one-quarter of the almond mixture over centre of each round. Spoon strawberry mixture over, reserving syrup. Using the picture as a guide, fold and pleat pastry border around filling. Brush pastry edge with remaining egg and sprinkle with remaining sugar.
Step 3 of 3
Carefully transfer galettes, on baking paper, to hot baking tray. Bake for 15-20 minutes or until pastry is golden. Stand for 5 minutes. Drizzle with reserved syrup and sprinkle with remaining thyme. Serve.
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