Cheat's Samosas

8 Ingredients

Number of servings

2 sheets Woolworths frozen puff pastry, thawed
1tablespoons extra virgin olive oil
500grams butternut pumpkin, finely chopped
1tablespoons mild curry powder
1/2 cup Woolworths frozen baby peas
1/2 cup mango chutney
1/2 cup Woolworths Greek-style natural yoghurt
1/4 bunch coriander, small leaves picked

Nutrition per serving

11% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Crispy pastry meets spiced pumpkin and pea filling with this quick samosa recipe that deliver maximum flavour with minimum effort.

Prepping tip:

You can prepare step 2 up to a day ahead. Store cooled pumpkin mixture in an airtight container in the fridge.

Method

Step 1 of 3

Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Cut each pastry sheet into quarters. Cut a 1cm border on each pastry square, making sure not to cut through. Place pastry on prepared tray. Bake for 10 minutes or until pastry begins to colour and puff. Remove from oven.

Step 2 of 3

Meanwhile, heat oil in a large non-stick frying pan. Add pumpkin and cook, stirring occasionally, for 5-6 minutes or until browned and just tender. Add curry powder, peas and half of the chutney. Cook, stirring, for a further 1-2 minutes or until fragrant and slightly caramelised.

Step 3 of 3

Spoon pumpkin mixture inside the border of each pastry square. Bake for a further 10 minutes or until puffed and golden-brown. Top with yoghurt and remaining chutney. Season with freshly cracked black pepper. Serve sprinkled with coriander.