Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 5 out of 4
7 Ingredients
Number of servings
6
- 2 cups Woolworths Greek-style natural yoghurt
- 2 1/4 cups plain flour
- 40grams parmesan, finely grated
- 350mL Macro Organic passata
- 1/2 bunch basil, leaves picked
- 12 Woolworths cheese cubes
- 5mL extra virgin olive oil cooking spray
Description
These crispy, golden balls of dough filled with gooey mozzarella, passata and fresh basil are a playful twist on the classic Italian pizza. Air-fryer Margherita pizza balls make the ultimate party appetiser or anytime snack.
Instruction tip
Use-it-up tip:No basil? No worries! Try using a little dried mixed herbs, chopped rosemary or parsley inside the balls.
Method
Step 1 of 3
Combine yoghurt, 2 cups flour and half of the parmesan in a large bowl to make a soft dough. Turn out onto a bench lightly dusted with extra flour and knead until smooth. Divide dough into 12 equal portions.
Step 2 of 3
Flatten 1 dough portion slightly and brush with 1 tsp passata, then top with 1 basil leaf and 1 cheese cube. Roll dough to enclose filling and shape into a ball. Place on a piece of baking paper. Spray with oil. Sprinkle with remaining parmesan. Repeat to make 12 pizza balls in total.
Step 3 of 3
Cook pizza balls in a 5L air-fryer basket, in batches, for 10-12 minutes or until golden-brown. Place on a platter. Sprinkle with remaining basil. Serve with remaining passata.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.