Air-fryer Chilli Bacon Chips
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 2 cups
Difficulty level: 1 out of 4
5 Ingredients
- 3 Woolworths tortillas
- 4 rashers Woolworths middle bacon, rind removed
- 5mL extra virgin olive oil cooking spray
- 1/3 cup Woolworths maple syrup
- 2teaspoons Woolworths dried chilli flakes
Description
Air-fried to perfection, these easy-to-make chilli bacon chips with a hint of chilli make a tasty snack or topping for your favourite baked potato.
Method
Step 1 of 2
Cut tortillas and bacon into 3cm pieces. Separate bacon pieces and spray with oil. Brush tortillas with half of the maple syrup. Top with a piece of bacon. Brush with remaining maple syrup. Sprinkle with chilli flakes.
Step 2 of 2
Cook bacon chips, in a single layer, in batches, in a 5L air fryer at 200°C for 7 minutes or until brown and
crisp. Cool.
Categories
- Air fryer
- Amanda
- Seafood free
- Tree nut free
- Egg free
- Bacon
- Spring
- Sesame free
- Quick & easy
- Budget
- Sep 2024
- Chips & fries
- Condiments
- Australian
- Pork
- Dairy free
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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