Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 4 Woolworths eggs
- 2 rashers Woolworths middle bacon, rind removed, fat trimmed, coarsely chopped
- 200grams Woolworths Danish-style feta, cut into small cubes
- 400grams Woolworths sesame seed bagels, split
- 2tablespoons extra virgin olive oil
- 200grams Sweet Solanato® tomatoes, halved
- 1/2 cup bacon crumbsingredient tip
- 1/3 bunch basil, leaves picked
Nutrition per serving
2850kJ / 680Cal
2850 Kilojoules or 680 Calories
33% of daily energy intake*
Protein
30.0grams
Fat
39.0grams
Carbs
52.0grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A heavenly fusion of flavours and textures, these hearty bacon and egg bagel pies are perfect for a satisfying brunch or breakfast on the go.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Grease and line a baking tray with baking paper. Carefully separate eggs, placing egg yolks in 4 separate cups or ramekins.
Step 2 of 4
Heat a large non-stick frying pan over medium-high heat. Add bacon and cook, stirring occasionally, for 3 minutes or until browned. Transfer to a plate. Reduce heat to medium. Add egg whites and cook, stirring occasionally, until softly scrambled. Remove from heat. Add bacon and half of the feta. Stir to combine.
Step 3 of 4
Place bagel bases on prepared tray. Top with bacon mixture, then bagel lids. Drizzle with oil. Place 1 egg yolk in the centre hole of each bagel. Bake for 8 minutes for a soft egg yolk or until cooked to your liking.
Step 4 of 4
Place bagels and tomato on plates. Top with remaining feta and bacon crumbs. Sprinkle with basil. Serve seasoned with freshly cracked black pepper.
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