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    Ham, Ricotta & Honey Pizzas

    Sponsored | Mutti & Bertocchi
    Ham, Ricotta & Honey Pizzas
    Preparation time is 5minutes
    Cook time is 20minutes
    Total time is 25minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    7 Ingredients

    Number of servings
    4
    • 420grams sourdough pizza bases
    • 280grams Mutti Pizza Sauce Classica
    • 180grams Bertocchi Premium Boneless Leg Ham, coarsely torn
    • 150grams smooth ricotta , coarsely crumbled
    • 1/2teaspoons dried chilli flakes
    • 1tablespoons honey
    • 1/4 bunch basil, leaves picked

    Nutrition per serving

    2010 Kilojoules or 480 Calories
    23% of daily energy intake*
    Protein
    23.1grams
    Fat
    13.1grams
    Carbs
    65.5grams
    Sugars
    13.6grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    The perfect combination of flavours, these ham-topped pizzas with a rich tomato base will be the star of your next gathering.

    Method

    Step 1 of 3

    Preheat oven to 220°C/200°C fan-forced. Place pizza bases on 2 large baking trays.

    Step 2 of 3

    Spread sauce over bases. Arrange ham and ricotta on top. Sprinkle with chilli. Bake for 20 minutes.

    Step 3 of 3

    Drizzle with honey. Serve topped with basil.

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