Cherry Tomato & Olive Oil Pasta Platter
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 2tablespoons Monini Classico 100% Italian Extra Virgin Olive Oil
- 2 cloves garlic, finely chopped
- 800grams Mutti Cherry Tomatoes
- 1teaspoons raw sugar
- 300grams dried spaghetti
- 1/3 bunch basil, leaves picked, large leaves coarsely torn
Nutrition per serving
1710kJ / 410Cal
1710 Kilojoules or 410 Calories
20% of daily energy intake*
Protein
12.1grams
Fat
12.4grams
Carbs
61.5grams
Sugars
8.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Combine perfectly sweet cherry tomatoes, rich extra virgin olive oil and al dente pasta for an easy, appetising entertaining platter.
Method
Step 1 of 3
Heat half of the oil in a medium saucepan over medium heat. Add garlic and cook, stirring, for 30 seconds or until fragrant. Add tomato and sugar and stir to combine. Reduce heat to medium-low. Simmer for 15 minutes or until reduced just slightly.
Step 2 of 3
Meanwhile, cook pasta following packet instructions. Drain. Transfer to a serving platter.
Step 3 of 3
Add half of the basil to the tomato sauce. Toss gently to combine. Spoon sauce over pasta. Scatter with remaining basil. Drizzle with remaining oil. Serve immediately.
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