Tomato Gnocchi with Burrata
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 4 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 500grams Simply Wize Gluten Free Traditional Gnocchi
- 2 cloves garlic, crushed
- 500mL gluten-free passata
- 100grams burrata, drained, torn
- 40grams parmesan, shaved
- 1/4 bunch basil, leaves picked
Description
Indulge your tastebuds with a delectable (and impressively easy) gluten-free gnocchi dish.
Method
Step 1 of 3
Heat oil in a large frying pan over medium-high heat. Add gnocchi and garlic and cook, stirring occasionally, for 3 minutes or until gnocchi starts to turn golden-brown.
Step 2 of 3
Add passata. Bring to the boil. Reduce heat to medium. Add cup water and simmer for 5 minutes or until gnocchi is tender.
Step 3 of 3
Spoon gnocchi onto serving plates. Top with burrata, parmesan and basil. Season with freshly ground black pepper. Serve.
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