Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 9.74 dollar
Difficulty level: 5 out of 4
6 Ingredients
Number of servings
4
- 4 rashers middle bacon, rind removed, coarsely chopped
- 5packets instant chicken noodles
- 300mL Woolworths light thickened cream
- 1 1/2 cups Woolworths frozen baby peas
- 30grams parmesan, shaved
- 1/4 bunch continental parsley, small leaves picked
Description
This speedy noodle carbonara with crispy bacon and vibrant green peas will get everyone's approval (and it's easy on the wallet, too).
Instruction tip
Shopping tip:Buy 500g of Woolworths frozen peas to use in this planner and any leftovers can be added to mashed potato.
Method
Step 1 of 4
Heat a large, deep frying pan over medium-high heat. Add bacon and cook, stirring, for 2 minutes or until well browned. Transfer to a plate.
Step 2 of 4
Add noodles, cream, 2 flavour sachets from noodle packets and 2 cups boiling water. Bring to the boil. Add peas.
Step 3 of 4
Cover with a lid and cook for 2 minutes or until noodles are tender.
Step 4 of 4
Add half of the bacon and half of the parmesan to noodle mixture and stir to combine. Top with remaining parmesan, bacon and parsley. Serve sprinkled with freshly cracked black pepper.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.