One-pan Creamy Tomato Gnocchi
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 500grams gnocchi
- 500grams Macro Organic tomato, garlic & basil pasta sauce
- 1/2 cup Woolworths light thickened cream
- 60grams Woolworths baby spinach leaves
- 25grams parmesan, finely grated
Nutrition per serving
1390kJ / 332Cal
1390 Kilojoules or 332 Calories
16% of daily energy intake*
Protein
9.3grams
Fat
9.6grams
Carbs
51.0grams
Sugars
11.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
With minimal clean-up required, this delicious one-pan creamy tomato gnocchi takes the stress out of dinnertime.
Method
Step 1 of 2
Place gnocchi in a large, deep frying pan over medium heat. Add pasta sauce and cream. Bring to a simmer. Reduce heat to medium-low. Cook, stirring occasionally, for 8-10 minutes or until gnocchi is cooked through and the sauce has thickened slightly. Add three-quarters of the spinach and stir until just wilted.
Step 2 of 2
Divide mixture among serving bowls. Top each with remaining spinach. Sprinkle with parmesan. Season with freshly cracked black pepper. Serve.
Categories
- Gnocchi
- Seafood free
- Tree nut free
- Egg free
- Weeknight dinner
- Low sugar
- Sesame free
- Claire
- Budget
- Quick & easy dinner
- High fibre
- One-pot
- Soy free
- Dinner
- Italian
- Spinach
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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