Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 8.18 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 350grams Pasta Roma! Gluten Free Rigatoni
- 2teaspoons extra virgin olive oil
- 2 cured chorizo sausages, sliced into rounds
- 500grams Leggo’s Roasted Garlic with Chunky Tomato & Onion Pasta Sauce
- 120grams baby spinach leaves
- 40grams parmesan, finely grated
- 1/4 bunch continental parsley, leaves coarsely chopped
Description
This flavourful 20-minute tomato rigatoni features warming chorizo to create an unparalleled culinary experience.
Method
Step 1 of 3
Cook pasta according to packet instructions. Drain pasta. Wipe saucepan clean.
Step 2 of 3
Heat oil in same saucepan over medium-high heat. Add chorizo and cook, stirring, for 2-3 minutes or until browned. Add sauce and cook, stirring, for 3 minutes or until heated. Add pasta and half of the spinach and cook for 1-2 minutes or until spinach begins to wilt.
Step 3 of 3
Spoon pasta into bowls. Sprinkle with parmesan, parsley and remaining spinach. Serve.
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