Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.59 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 375grams dried pappardelle
- 1tablespoons extra virgin olive oil
- 200grams Woolworths pork mince
- 1.26kilograms Woolworths no-added-salt lentils, rinsed, drained
- 2 cloves garlic, crushed
- 1/4 cup kecap manis
- 1/4 cup Woolworths sweet chilli sauce
- 1/2 cup thickened cream
- 1 bunch baby pak choy, shredded
- 2 spring onions, thinly sliced
Description
Sweet chilli and garlic pork pappardelle combines the comforting flavours of Italian food with the flavours of Asian style dishes. Slightly sweet, spicy and punchy with garlicky flavours, these noodles are the bomb.
Method
Step 1 of 3
Cook pasta in a large saucepan of boiling water for 10-12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid.
Step 2 of 3
Meanwhile, heat oil in a large, deep frying pan and heat over medium-high heat. Add pork and cook, stirring to break up any lumps, for 3 minutes or until browned. Add lentils and garlic and cook, stirring, for 30 seconds or until fragrant. Add kecap manis, sweet chilli, cream and reserved cooking liquid. Bring to the boil. Reduce heat and simmer for 5 minutes or until reduced slightly. Top with pak choy. Cover with a tight-fitting lid. Turn heat off. Stand for 3 minutes or until pak choy wilts slightly.
Step 3 of 3
Add pasta and half of the onion to pork mixture and toss to combine. Spoon into bowls. Serve sprinkled with remaining onion.
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