Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.38 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 236grams The Han Kitchen pocha ramyun
- 32grams Maggi chow mein recipe base
- 2teaspoons vegetable oil
- 500grams Woolworths RSPCA Approved chicken mince
- 2 spring onions, thinly sliced
- 400grams Woolworths COOK stir-fry mix rainbow vegetables
Description
This quick and easy Asian-inspired chicken stir-fry is packed with flavour and won't break the bank.
Method
Step 1 of 4
Cook noodles following packet instructions, reserving soup base and flakes for another use. Drain. Combine recipe base with 1 cup water.
Step 2 of 4
Meanwhile, heat oil in a large frying pan. Add mince and three-quarters of the onion. Cook, stirring with a wooden spoon to break up lumps, for 3 minutes or until cooked through. Add vegetables and stir-fry for 2 minutes.
Step 3 of 4
Add recipe base mixture to pan. Bring to the boil. Add noodles and toss through to combine.
Step 4 of 4
Divide among serving bowls. Top with remaining onion. Serve.
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