Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 5.38 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 3 sheets frozen Woolworths puff pastry, just thawed
- 550grams Woolworths thin beef sausages
- 1 egg
- 2teaspoons Woolworths whole fennel seeds
- 350grams Woolworths kaleslaw kit
- 1/3 cup tomato sauce
Nutrition per serving
3550kJ / 850Cal
3550 Kilojoules or 850 Calories
41% of daily energy intake*
Protein
33.0grams
Fat
49.2grams
Carbs
66.2grams
Sugars
12.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Add this easy, low-cost sausage roll recipe to your rotation to impress everyone. Serve with kaleslaw for a delightful weeknight meal.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Cut 2 pastry sheets into two 12x17cm rectangles and one 8x24cm rectangle to make 6 rectangles. Cut the final pastry sheet into three 8x17cm rectangles and one 8x24cm rectangle to make another 4 rectangles. Working with one sausage and one pastry rectangle at a time, place sausage along the long edge of the rectangle and roll up to enclose sausage, stretching pastry slightly to cover well on the smaller rectangles. Trim any excess pastry ends from the longer rectangle pieces. Cut each sausage roll in half crossways.
Step 2 of 4
Place sausage rolls, seam-side down, between two large baking trays. Brush with egg. Sprinkle with fennel seeds. Bake, swapping trays halfway through, for 25 minutes or until golden.
Step 3 of 4
Place kaleslaw in a bowl. Add seed mix and drizzle with dressing.
Step 4 of 4
Serve sausage rolls with sauce and salad.
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