Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 8 people
8 Ingredients
Number of servings
8
- 150grams Woolworths beef sausages, coarsely chopped
- 8 eggs
- 300mL Woolworths thickened cream
- 1/2 cup plain flour
- 60grams baby spinach leaves, coarsely chopped
- 100grams Sweet Solanato® tomatoes, halved
- 100grams Woolworths Danish feta, crumbled
- 1/2 cup Woolworths shredded tasty cheese
Description
Start your day right with a comforting frittata bake that combines sausage, Danish feta, tomato, spinach and tasty cheese in a convenient, on-the-go breakfast.
Instruction tip
Use-it-up tip:This recipe uses a combination of leftover ingredients from the Smashed sausage, egg & cheese tortillas and Greek-style baked beans recipes. However, any leftover vegetables can be used also.
Method
Step 1 of 3
Preheat oven to 170°C/150°C fan-forced. Grease a 24cm (base) square cake pan. Line with baking paper, extending paper 2cm above edge on two opposite sides. Heat a large non-stick frying pan over medium-high heat. Add sausage and cook, stirring occasionally, for 5 minutes or until cooked and browned. Cool.
Step 2 of 3
Whisk egg, cream and flour in a large jug. Pour egg mixture into prepared pan. Add sausage, spinach, tomato and feta. Top with cheese. Season with freshly cracked black pepper.
Step 3 of 3
Bake for 35 minutes or until cooked through and golden-brown. Cool slightly in pan. Cut into pieces. Serve.
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