Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 13.58 dollar
Difficulty level: 4 out of 4
7 Ingredients
Number of servings
4
- 2 pizza bases
- 150grams firm ricotta
- 250grams strawberries, hulled, halved
- 2teaspoons extra virgin olive oil
- 2 middle bacon rashers, diced
- 1/4 cup Woolworths balsamic vinegar
- 60grams Woolworths baby rocket leaves
Nutrition per serving
1600kJ / 382Cal
1600 Kilojoules or 382 Calories
18% of daily energy intake*
Protein
15.2grams
Fat
12.3grams
Carbs
52.0grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These ricotta-slathered pizzas showcase seasonal strawberries, crispy bacon, and peppery rocket, elevating pizza night to a gourmet experience.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Place each base on a sheet of greased foil. Spread ricotta over bases. Top with strawberries. Bake pizzas for 12 minutes or until bases are golden and crisp.
Step 2 of 3
Meanwhile, heat oil in a small frying pan over medium-high heat. Add bacon and cook, stirring, for 5 minutes or until golden and crispy. Transfer to a plate lined with paper towel to drain. Add balsamic to pan. Simmer for 30 seconds or until syrupy. Remove from heat.
Step 3 of 3
Top pizzas with rocket, then top with bacon. Drizzle with balsamic. Season with pepper. Serve.
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