Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 5 out of 4
7 Ingredients
Number of servings
4
- 8 Woolworths butter chicken skewers
- 2 cups Woolworths couscous
- 120grams Woolworths baby spinach leaves
- 1 lemon
- 170grams Woolworths trail mix with fruit & nuts
- 1/3 bunch coriander, leaves picked
- 2tablespoons extra virgin olive oil
Description
Grilled to perfection and served with fluffy couscous, these tender butter chicken skewers are perfect for a low-cost midweek family dinner.
Instruction tip
Prepping tip:If the lemon is a little hard to juice, pop it in the microwave on high for 30 seconds to extract more juice from it.
Method
Step 1 of 4
Brush chicken with 1 tbs oil. Heat a large chargrill pan or barbecue over medium-high heat. Add chicken and cook, turning occasionally, for 5 minutes or until browned and cooked.
Step 2 of 4
Meanwhile, place couscous and remaining oil in a large heatproof bowl. Pour over 1 1/2 cups boiling water. Cover and stand for 3-4 minutes or until liquid is absorbed.
Step 3 of 4
Fluff couscous with fork to separate grains. Add spinach and stir to combine.
Step 4 of 4
Finely grate lemon zest, then cut lemon into cheeks. Combine trail mix with couscous mixture and spoon onto plates. Top with coriander and zest. Add 2 skewers to each plate. Serve with lemon.
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