Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.58 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 500grams chicken breasts fillets, coarsely chopped
- 2tablespoons mild curry powder
- 1tablespoons Woolworths peanut oil
- 2 cloves garlic, crushed
- 1 red onion, halved, cut into wedges
- 1/3 cup Woolworths smooth peanut butter
- 400milliliter coconut milk
- 2packets thick dried rice noodles 200g
- 1 head broccoli, cut into florets
- 1/4 bunch coriander, sprigs picked
- 1 long red chilli, sliced
Description
Win the weeknight with this simple, comforting recipe for a dinner classic: satay chicken! Pump up the flavour with fresh vegetables and an easy, creamy sauce.
Method
Step 1 of 3
Place chicken in a large bowl. Add curry powder, oil and garlic and mix well. Heat a large deep non-stick frying pan over medium-high heat. Add chicken and cook, stirring occasionally, for 5 minutes or until chicken is browned and almost cooked through. Transfer to a bowl.
Step 2 of 3
Add onion to same pan and cook, stirring, for 2 minutes or until softened slightly. Return chicken mixture to pan and stir to combine. Whisk peanut butter, coconut milk and 1/4 cup warm water in a jug. Add to chicken. Bring to the boil. Reduce heat and simmer for 4-5 minutes or until chicken is cooked and sauce has reduced slightly.
Step 3 of 3
Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until softened, adding broccoli in the last 2 minutes of standing. Stir with a fork to separate noodles. Drain. Spoon noodles into bowls. Top with chicken satay and broccoli. Serve sprinkled with coriander and chilli.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.