Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 3teaspoons extra virgin olive oil
- 400grams Woolworths COOK simmer veggie mix
- 400grams Woolworths RSPCA Approved chicken breast fillets, cut into 2cm cubes
- 1/4 cup plain flour
- 1L Woolworths liquid chicken stock
- 1 cup Woolworths full cream milk
- 150grams Woolworths fettuccine
Description
Warm up with this comforting, velvety soup packed with classic flavours that will impress everybody. It's easy on the wallet, too.
Method
Step 1 of 4
Heat 2 tsp oil in a large (20cm base measurement) saucepan. Add veggie mix and cook, stirring often, for 5 minutes or until tender. Transfer to a plate.
Step 2 of 4
Heat remaining oil in saucepan over medium heat. Add chicken. Cook, stirring often, for 4 minutes or until light golden. Add flour and stir to coat.
Step 3 of 4
Add 1 cup stock and mix until flour dissolves and the mixture is well combined. Stir in milk and remaining stock. Return vegetables to saucepan. Bring to a gentle simmer over medium heat.
Step 4 of 4
Break pasta in half. Add to saucepan. Cook, stirring often, for 8 minutes or until pasta is al dente. Season with freshly cracked black pepper. Divide among serving bowls. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.