Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 4.41 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2teaspoons extra virgin olive oil
- 500grams Woolworths feta & spinach chicken sausages
- 250grams cup mushrooms, sliced
- 1/4 bunch thyme
- 1 1/4 cups Woolworths medium-grain rice
- 3 cups Woolworths chicken stock, warmed
- 30grams Woolworths Australian parmesan
Description
This flavourful, speedy, low-cost risotto with fresh mushrooms and juicy chicken sausage is perfect for busy weeknights or a cosy weekend meal.
Method
Step 1 of 4
Heat oil in a large frying pan over medium-high heat. Cook sausages for 10 minutes, turning often. Transfer to a chopping board.
Step 2 of 4
Add mushrooms to frying pan. Cook, stirring often, for 5 minutes or until golden and tender.
Step 3 of 4
Pick leaves from three-quarters of the thyme. Add rice, stock, 1 cup water and picked thyme leaves. Bring to a boil. Reduce heat to medium and simmer for 15-20 minutes or until rice is tender. Slice sausages, then add to risotto and stir to combine.
Step 4 of 4
Divide risotto among bowls. Top with parmesan and remaining thyme.
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