Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 10.2 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2 Woolworths free range eggs, lightly beaten
- 3/4 cup Woolworths lemon & herb panko breadcrumbs
- 400grams Woolworths beef sizzle schnitzel
- 1/4 cup vegetable oil
- 4 spring onions, sliced
- 250grams Woolworths whole baby beans
- 400grams Woolworths cannellini beans, rinsed, drained
Description
Infused with tangy lemon and aromatic herbs, these succulent beef schnitzels with hearty braised beans make a satisfying, budget-friendly dinner.
Method
Step 1 of 4
Place eggs and breadcrumbs in separate dishes. Dip beef in egg, then coat in breadcrumbs. Transfer to a plate.
Step 2 of 4
Heat oil in a medium frying pan over medium-high heat. Cook schnitzel, in batches, for 1-2 minutes each side or until golden. Transfer to a plate lined with paper towel. Wipe pan clean using paper towel. Place over medium heat. Add three-quarters of the onion. Cook, stirring often, for 4 minutes or until soft.
Step 3 of 4
Meanwhile, add baby beans to a heatproof bowl. Cover with boiling water. Drain. Add to pan with cannellini beans. Cook, stirring often for 5 minutes.
Step 4 of 4
Spoon bean mixture among plates. Top with schnitzel and sprinkle with remaining onion. Serve.
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