Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 8.26 dollar
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 350grams dried spaghetti
- 2 cured chorizo, finely chopped
- 1 1/2tablespoons Gourmet Garden Cold Blended Garlic Paste
- 30grams parmesan, finely grated
- 2tablespoons Gourmet Garden Lightly Dried Parsley
Description
Embrace the full rainbow of flavours with this sensational spaghetti that’s packed with garlic, chorizo and parsley.
Method
Step 1 of 3
Cook pasta in a large saucepan of boiling water for 10-12 minutes or until al dente. Drain, reserving 1/4 cup cooking liquid.
Step 2 of 3
Heat a large frying pan over medium heat. Add chorizo and cook, stirring occasionally, for 8 minutes or until crispy. Add garlic, pasta and reserved cooking liquid to pan and cook, tossing for 2 minutes or until combined and heated.
Step 3 of 3
Serve pasta topped with parmesan and parsley.
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