Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 4.17 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2teaspoons extra virgin olive oil
- 500grams beef mince
- 410grams Leggo's Australian crushed tomatoes
- 2tablespoons Woolworths pizza sauce
- 250grams La Molisana pastifico extra di lusso egg lasagne
- 375grams Woolworths smooth ricotta
- 3/4 cup Woolworths mozzarella, cheddar & pecorino
Nutrition per serving
2650kJ / 632Cal
2650 Kilojoules or 632 Calories
30% of daily energy intake*
Protein
48.5grams
Fat
25.0grams
Carbs
50.8grams
Sugars
10.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Calling all lasagne lovers! This simple dish is easy on the wallet and bursting with comforting Italian flavours.
Method
Step 1 of 4
Preheat oven to 210°C/190°C fan-forced. Lightly grease a 20x25cm, 3cm-deep baking dish.
Step 2 of 4
Heat oil in a large frying pan over medium heat. Cook mince, breaking up with a wooden spoon, for 10 minutes or until browned. Stir in tomato, pizza sauce and ⅓ cup water. Simmer for 5 minutes or until sauce has thickened slightly.
Step 3 of 4
Combine ricotta, 1/3 cup water and half of the cheese in a small bowl.
Step 4 of 4
Spoon one-quarter of the mince mixture over the base of the baking dish. Top with 3 lasagne sheets, one-third of the mince mixture followed by one-third of the ricotta mixture. Continue layering, finishing with ricotta. Top with remaining cheese. Bake for 20-25 minutes or until the cheese is golden and melted. Serve.
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