Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 4.1 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 5mL extra virgin olive oil cooking spray
- 500grams Woolworths RSPCA Approved chicken breast stir-fry
- 1 2/3 cups Woolworths carrots, peas & corn
- 420grams Sharwood's butter chicken simmer sauce
- 1/2 cup SunRice classic basmati rice
- 1/4 bunch mint, leaves picked
- 1/3 cup Woolworths Greek-style natural yoghurt
Description
This Indian-inspired culinary delight, featuring fragrant spices and tender chicken, is a comforting and affordable meal your tastebuds will love.
Method
Step 1 of 4
Lightly spray a 20x25cm baking dish with oil. Cook rice following packet instructions.
Step 2 of 4
Meanwhile, spray a large frying pan generously with oil. Heat pan over medium-high heat. Add chicken. Cook, stirring often, for 5 minutes or until browned. Add vegetables, sauce and ¼ cup water. Simmer for 10 minutes or until chicken is cooked through. Transfer mixture to prepared baking dish.
Step 3 of 4
Preheat grill on medium heat. Spray chicken mixture with oil. Place dish under grill and cook for 10 minutes.
Step 4 of 4
Finely chop half of the mint. Combine chopped mint with yoghurt and season. Serve pie dolloped with yoghurt mixture and sprinkled with remaining mint.
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