Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.83 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 500grams La Molisana Pastificio Extra Di Lusso Rigatoni Divini
- 1/3 bunch continental parsley, chopped
- 1/2 cup shredded parmesan
- 60grams baby rocket leaves
- 1/2 cup pistachios, toasted, coarsely chopped
- 1/2 cup extra virgin olive oil
- 300mL light thickened cream
- 188grams smooth ricotta
- 1tablespoons dried chilli flakes
Description
Does it get any easier than this one-pot pasta-piece? Aromatic pesto, crunchy pistachios and creamy ricotta will delight the senses.
Method
Step 1 of 4
Cook pasta following packet instructions or until al dente. Drain.
Step 2 of 4
Meanwhile, process parsley, parmesan, 40g rocket and half of the pistachio until combined. Add oil and process until almost smooth.
Step 3 of 4
Place cream in a large, deep frying pan and bring to the boil over high heat. Reduce heat. Add pasta and pesto and toss to combine.
Step 4 of 4
Divide pasta amongst bowls. Top with ricotta, remaining pistachio and remaining rocket. Sprinkle with chilli. Serve.
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