Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 500grams Woolworths microwave jasmine rice
- 1/3 cup sriracha
- 1/3 cup Woolworths sesame seeds, toasted
- 850grams Woolworths tuna in oil, drained, flaked
- 2 sticks celery, finely chopped
- 2 spring onions, thinly sliced
- 2/3 cup Woolworths traditional mayonnaise
- 1/2 cup Woolworths panko breadcrumbs
Nutrition per serving
3650kJ / 870Cal
3650 Kilojoules or 870 Calories
42% of daily energy intake*
Protein
64.2grams
Fat
39.0grams
Carbs
63.5grams
Sugars
9.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Experience the harmony of Japanese flavours in this tuna sushi bake, a budget-friendly twist on classic sushi.
Method
Step 1 of 2
Preheat oven to 200°C/180°C fan-forced. Grease 4 x 2-cup (500ml) rectangular ovenproof dishes. Place dishes on a baking tray. Divide rice among prepared dishes. Smooth surface. Drizzle each portion of rice with 2 tsp sriracha, then sprinkle each with 2 tsp sesame seeds.
Step 2 of 2
Combine tuna, celery, half of the onion and half of the mayonnaise in a large bowl. Spoon tuna mixture evenly over rice in each dish and smooth surface. Drizzle with remaining sriracha and remaining mayonnaise. Sprinkle each dish with 1 1/2 tbs panko and remaining sesame seeds. Bake for 10 minutes or until golden-brown. Serve sprinkled with remaining onion.
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