Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 3.94 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons extra virgin olive oil
- 1 brown onion, diced
- 2 carrots, chopped
- 1/4 bunch celery, sliced
- 1tablespoons smoked paprika
- 40grams Woolworths French onion soup mix
- 1L salt-reduced chicken stock
- 300milliliter cooking cream
- 2/3 cup dried risoni
- 2 cups shredded chicken
- 1 cup shredded tasty cheese
- 1/4 cup continental parsley, leaves picked
Description
Ready in just 25 minutes, this creamy, colourful soup is a perfect dinnertime delight. It features carrots, onions, chicken and cheese for a powerhouse of flavour in every bite.
Method
Step 1 of 4
Press switch to ‘cook’ mode in a 10-cup-capacity rice cooker. Heat oil in rice cooker, then add onion, carrot, celery and paprika and cook, stirring, for 10 minutes or until just softened.
Step 2 of 4
Add soup mix, stock, cream and 1 ½ cups water. Continue to cook for 5 minutes or until mixture is simmering.
Step 3 of 4
Stir pasta, chicken and half of the cheese into stock mixture and cook for 5 minutes or until pasta is cooked.
Step 4 of 4
Divide soup among bowls. Top with parsley and remaining cheese. Season with freshly cracked black pepper and serve.
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