Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1 head broccoli
- 200grams chorizo, cut into 1cm-thick slices
- 270grams Woolworths beetroot & feta salad kit
- 420grams no-added-salt lentils, drained, rinsed
- 2tablespoons natural almonds, coarsely chopped
- extra virgin olive oil cooking spray
Description
Six ingredients, 30 minutes and dinner for four: it's really that easy with this colourful salad featuring leafy greens, spicy chorizo, bright broccoli and nutty lentils.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Cut broccoli into small florets. Trim stem and thinly slice.
Step 2 of 4
Spread florets and stem over base of a large shallow baking dish. Spray with oil. Place chorizo in a single layer on a separate small tray or ovenproof dish. Spray with oil. Bake broccoli and chorizo for 20 minutes. Remove from oven.
Step 3 of 4
Carefully scatter leaves from salad kit over broccoli, reserving feta, walnut and dressing sachets. Return to oven for 2 minutes. Remove and carefully toss gently until leaves are warmed through and slightly wilted.
Step 4 of 4
Add lentils and half of the chorizo, half of the feta and half of the walnuts to broccoli mixture. Carefully toss to combine. Place dressing in a small bowl. To serve, scatter broccoli with almonds and remaining chorizo, walnuts and feta. Season with freshly cracked black pepper. Drizzle with dressing and a little of the oil from chorizo cooking tray.
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